Vegetable purée/soup
Last Sunday was such a lazy day for me. I literally could not get out of bed. It took such will power to finally do so around 2pm. I was starving but didn't have the strength to do any major cooking. I looked in my fridge and there were vegetables staring back at me. I knew that if I didn't use them, they would go bad so here is what I cooked up. Ingredients: - About 8 carrots - 2 green bell peppers - 3 onions - Garlic - One cucumber - A table spoon of olive oil - Salt Cooking time: 30 minutes