Vegetable purée/soup

Last Sunday was such a lazy day for me. I literally could not get out of bed. It took such will power to finally do so around 2pm. I was starving but didn't have the strength to do any major cooking. I looked in my fridge and there were vegetables staring back at me. I knew that if I didn't use them, they would go bad so here is what I cooked up.

Ingredients:
- About 8 carrots
- 2 green bell peppers
- 3 onions
- Garlic
- One cucumber
- A table spoon of olive oil
- Salt

Cooking time: 30 minutes

Nigeria's ban on potaotes

I walked into KFC Asokoro at lunch time yesterday, it happens to be the closest place to buy food to my place of work. I asked for fries but the ladies behind the counter pointed at a notice and it read something like “due to government policies, we cannot sell fries at the moment”. I asked what the policy was and they reminded me of the ban on certain imports. I burst out laughing and asked almost rhetorically, why local potatoes were not good enough to be used.

I looked at the menu wondering what else I could have, then I asked for a zinger burger but was told again that there were no burgers. I was shocked this time and asked rhetorically again, if Nigeria lacked bread. I asked the ladies what they had to offer and was told rice and chicken. I was in no mood to eat rice, fries were top on my list as I had not had any in such a long time! I thanked the ladies for their time and I left KFC for another place that had fries and are happy to work with what is produced locally, but that left me literally in shock and I spent the whole day wondering.