Mushroom sauce

I went to the market and there were mushrooms everywhere so I got some. I was chatting with a friend and she asked for the recipe I would use. 
I told her that I would have to form one especially as I did not have fresh cream to make a usual mushroom sauce. She doesn't like cream anyway and was keen to know the outcome.

Cooking time: 1 hour

Pasta in tomato and cream sauce

I needed a quick fix for lunch so I made pasta with tomato and cream sauce. Here is how I made it.

Total cooking time: 40 minutes

Ingredients:

5 tomatoes

1 green bell pepper

4 onions

1 clove of garlic

Fresh parsley

500ml fresh cream

Pasta

2 table spoons of butter

Olive oil

Sausages

Seasoning:

Oregano

Italian herbs

Salt

Black pepper

Avocado, tomato and cucumber salad

Last weekend, there was a pool hang out I was to go to. I wondered what I could possibly take to eat that would not be heavy, so I opted for a salad. It's the easiest thing to make.

Ingredients
- lemon juice
- black pepper
- coconut oil (I used this in the absence of olive oil and it worked perfectly!)
- 8 avocados
- 4 tomatoes
- 2 large cucumbers

Method of preparation

I prepared the dressing a night before...
- juice from one big juicy lemon
- quarter teaspoon of black pepper
- 2 tablespoons of coconut oil

Mix these three ingredients in a bowl and cover then leave overnight in a cool place. I wanted all the ingredients to marinate into each other instead of having the taste of each one stand out, especially the black pepper.

The next day, I chopped avocados, tomatoes and cucumbers into bite sizes then mixed them all up. I poured the dressing over, then put in the fridge.

The salad was a winner! Healthy and not heavy, everyone loved it. Apologies I didn't take photos of the dressing or the salad.

Feeling lazy, put this together, it is certainly one to try and it takes less than an hour to prepare!